Rhonda's Original Beef Onion Bake

Name: Rhonda's Original Beef Onion Bake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 2 lbs beef, cut in bite size pieces; 1/2 cup flour; 1/4 teaspoon pepper; 2 teaspoons salt; 3 tablespoons oil; 1 large yellow onion, sliced thinly; 1 bay leaf, crumbled into very small peices; 1 cup beef broth; 1 1/2 cups dry red wine

Submitted by jdwright

"Stew beef, onions, and a rich sauce good over potatoes"

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Ready In:: 1hr 50mins
Ingredients:: 9
Serves:: 8

ingredients

2 lbs beef, cut in bite size pieces
¹⁄₂ cup flour
¹⁄₄ teaspoon pepper
2 teaspoons salt
3 tablespoons oil
1 large yellow onion, sliced thinly
1 bay leaf, crumbled into very small peices
1 cup beef broth
1 ¹⁄₂ cups dry red wine

directions

Heat 2 tbsp oil in skillet.
Preheat oven to 350°F.
Mix flour, 1/2 tsp salt and 1/8 tsp pepper.
Dredge beef in mixture (shake together in gallon Ziplock).
Brown beef in skillet a few pieces at a time, removing to a 2 qt oven ready casserole dish.
Add remaining oil to skillet and stir-fry onion slices until well-browned (about 10 minutes) and remove to casserole dish.
Add remaining ingredients and to the casserole dish, cover and place in the oven.
Bake for 1-1/2 to 2 hours until tender.