Rhubarb and Ginger Jam

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Ready In:
24hrs 15mins
Ingredients:
5
Yields:
3 lbs
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ingredients

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directions

  • Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.
  • Combine with ginger and 2 cups water.
  • Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).
  • Pour into hot jars.
  • Seal.

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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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