Rhubarb Apricot Jam

Name: Rhubarb Apricot Jam
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 1/2 pt jars, 96 serving(s)
Ingredients: 2 cups dried apricots; 6 cups sugar; 6 cups rhubarb, cut into 1/2 inch pieces

Submitted by Jmommy209

"I found this recipe on another website while looking for new ways to use rhubarb. I changed up a bit of the prep, because it seemed too time consuming and redundant to do it the way the original recipe stated. The resulting jam is a beautiful reddish orange with little apricot chunk "jewels" in it. Very tasty, too! And no pectin needed!"

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Ready In:: 45mins
Ingredients:: 3
Yields:: 6 1/2 pt jars
Serves:: 96

ingredients

2 cups dried apricots
6 cups sugar
6 cups rhubarb, cut into 1/2 inch pieces

directions

Cut the dried apricots into small chunks (I quartered the small ones, cut the bigger ones into 6 pieces).
Put all the ingredients into a pot, bring to a hard simmer.
Simmer until the jam reaches the desired consistency.
Ladle hot jam into clean half pint jars.
Process in a hot water bath for 10 minutes.

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RECIPE SUBMITTED BY

Jmommy209

<p>I love to cook, bake and eat.  Sometimes I'm more in the mood to cook than to eat (or clean up the mess!)  I love to think of new ways to cook everyday foods and spice things up.  I love to try new foods, I'll try most anything once. </p>

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