Rhubarb-Berry Pie
"This pie features frozen rhubarb and mixed berries with an almond crumb topping. Recipe is from Woman's World."
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (9 inch) refrigerated pie crusts (or you could make your own)
- 1 2⁄3 cups packed light brown sugar
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup almonds, sliced
- 6 tablespoons butter, melted
- 5 cups frozen mixed berries, thawed
- 4 cups frozen rhubarb, thawed
- 2 teaspoons lemon zest, grated
- 1 teaspoon vanilla extract
directions
- Preheat oven to 375 degrees F; place baking sheet on rack in lower third of oven.
- Coat 9 inch deep dish pie pan with cooking spray; fit dough into pan; flute edge.
- In bowl, combine 2/3 cup brown sugar, 1 cup flour and almonds.
- Stir in butter until crumbs form; reserve.
- In separate bowl, combine berries, rhubarb, zest and vanilla with remaining 1 cup brown sugar and 1/2 cup flour.
- Spoon fruit mixture into crust; top with crumbs.
- Bake on hot baking sheet 55 minutes or until hot and bubbly, covering with foil during last 10-15 minutes if browning too quickly.
- Cool on rack.
- If desired, serve with ice cream.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
