Rhubarb Bread

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“I love this bread. Hope you do too.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour loaf pan.
  2. In lg. mixing bowl, combine first 4 ing.
  3. In another bowl, combine next 4 ing.
  4. Mix well.
  5. Stir wet ingredients into dry ingredients.
  6. Toss rhubarb with the 2 Tbsp flour; fold into batter.
  7. Bake at 350* for about 50 minutes.
  8. Try the toothpick test and bake longer if necessary.

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