Rhubarb Cake

8

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
55mins
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb. Add dry ingredients along with the cream of tarter that was dissolved in milk.
  2. Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
  3. Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
  4. Sprinkle with chopped walnuts and bake at 350 for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: