Rhubarb Cake

"A very good way to use up all that rhubarb....delicious!"
 
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Ready In:
55mins
Ingredients:
12
Yields:
1 13x9 pan
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ingredients

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directions

  • in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb. Add dry ingredients along with the cream of tarter that was dissolved in milk.
  • Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
  • Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
  • Sprinkle with chopped walnuts and bake at 350 for 45 minutes.

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Reviews

  1. I hate rhubarb!! This cake makes me see it much differently. It is so good. My son normally won't eat anything that has green in it, but he loves this cake so much he won't share with anyone when I make it . Definitely a keeper recipe!!!
     
  2. My Mom used to make this all the time!
     
  3. This was a bit on the flat side, not quite a cake, more like a rhubarb crumble. Anyway, the flavor was very fine and everyone in my house enjoyed it.
     
  4. This was pretty yummy. Not quite tart enough for my family, will probably use a recipe with more rhubarb and some vinegar next time.
     
  5. DH and I enjoyed this cake! I had some sweetened stewed rhubarb that I had to use so I reduced the sugar to one cup; made the batter,poured half in the pan,spread the stewed rhubarb over the batter then put the rest of the batter on top. I added slivered almonds to the cinnamon and sugar mixture. Denise, although I did not follow the recipe as written the cake is delicious and I thank you for posting!
     
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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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