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“I love rhubarb!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Line muffin try w/ muffin liners or grease the cups instead.
  2. In a medium bowl combine flour, baking soda, salt and sugar.
  3. In another bowl, beat the egg, stir in butter, buttermilk and vanilla.
  4. Make a well in the dry ingredients, and add the wet mixture all at once. Stir until just blended; stir in the chopped rhubarb.
  5. Spoon into greased or paper lined muffin tins.
  6. Topping:.
  7. For the topping: Combine the 2 tbsp melted butter, brown sugar and cinnamon.
  8. Sprinkle a spoonful of topping over each muffin.
  9. Bake at 350 degrees for 20 to 25 minutes or until toothpick tests them done.

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