Rhubarb Crumb Muffins

"I love rhubarb!"
 
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Ready In:
35mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350. Line muffin try w/ muffin liners or grease the cups instead.
  • In a medium bowl combine flour, baking soda, salt and sugar.
  • In another bowl, beat the egg, stir in butter, buttermilk and vanilla.
  • Make a well in the dry ingredients, and add the wet mixture all at once. Stir until just blended; stir in the chopped rhubarb.
  • Spoon into greased or paper lined muffin tins.
  • Topping:.
  • For the topping: Combine the 2 tbsp melted butter, brown sugar and cinnamon.
  • Sprinkle a spoonful of topping over each muffin.
  • Bake at 350 degrees for 20 to 25 minutes or until toothpick tests them done.

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