Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 pie
Ingredients: 3 -4 cups chopped rhubarb; 1 1/2-2 cups sugar; 1/2 teaspoon salt; 3 tablespoons flour; 2 eggs, beaten

Submitted by Barbasol

"Another recipe from my dear friend Mary. It's the only way I have eaten Rhubarb. You can adjust the sweetness or tartness to your taste with the amount of sugar."

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Ready In:: 1hr
Ingredients:: 5
Yields:: 1 pie

ingredients

3 -4 cups chopped rhubarb
1 ¹⁄₂ - 2 cups sugar
¹⁄₂ teaspoon salt
3 tablespoons flour
2 eggs, beaten

directions

Prepare your favorite flour based pie crust, (no top needed).
Beat eggs.
Add sugar, flour, rhubarb, salt.
Pour into shell, bake 45 mins.
at 350 degrees till it doesn't"jiggle" in the middle.

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Reviews

I had some rhubarb that I had boecause I bought when I was craving some. This recipe was easy and stood out to me with very few ingredients. It is SUPER! Nothing less than fabulous, and I am glad I stumbled across this one. Thanks so much for adding this here.

~*Miss Diggy*~