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Rhubarb Custard Pie

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READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 eggs, slightly beaten
  • 2 tablespoons milk
  • 2 cups sugar
  • 12 cup flour
  • 1 teaspoon vanilla
  • 4 cups rhubarb
  • pastry dough, for single crust pie (either storebought or your own recipe)

Directions

  1. Preheat oven to 400°F.
  2. Line your 9" pie plate with the pastry and crimp edge attractively.
  3. Combine ingredients; pour into pastry-lined pan or pie plate.
  4. Bake 10 minutes.
  5. Reduce heat to 300F and continue baking for 50 to 60 minutes.
  6. Cool.
  7. Top with whipped cream.

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