Rhubarb Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 "9 inch" pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and sugar together.
  2. Add egg and beat thoroughly.
  3. Add rhubarb.
  4. Pour in crust.
  5. Add top crust.
  6. Make a slit on top.
  7. Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: