Rhubarb Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Blend sugar, flour, nutmeg.
- Beat into eggs.
- Add rhubarb.
- Line 9" pie plate with pastry; fill; dot with butter.
- Top with lattice crust.
- Bake at 400 degrees 50 to 60 minutes.
- Cool.
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RECIPE SUBMITTED BY
Dannygirl
Canada
