Rhubarb Pudding and Ice Cream Topping

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“This Rhubarb Pudding is a special treat my mother, Gerry Lefever used to make. My daughters and I look forward to Spring when we can make and eat this rich, sweet pudding.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything.
  2. Place over medium heat, and cook until the mixture comes to a full boil, stirring constantly.
  3. Remove from heat.
  4. Cool, stirring occasionally.
  5. Chill Fantastic as a pudding or over a good vanilla ice cream.
  6. My Mom would add a few drops of red food coloring to make it more palatable to us as kids.

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