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Rhubarb Rumble

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“This is a fruity and refreshing dessert, can use sugar free gelatin and pudding and reduced fat crust as well.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
  2. Stir in gelatin till dissloved, cool completely.
  3. In a bowl combine milk and pudding mix, beat on low for 2 minutes.
  4. Fold rhubarb into mixture.
  5. Spoon into crust, cover and refrigerate till firm.

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