Rhubarb Sauce
"Try this on top of ice cream or other dessert."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 batch of sauce
ingredients
- 4 cups rhubarb, sliced
- 1⁄2 cup sugar
- 1⁄3 cup water
- 3 cups strawberries, hulled and halved
- 1⁄2 vanilla bean
directions
- Put the rhubarb in a saucepan, and add the vanilla bean, sugar and water.
- Bring the mixture to a boil over medium heat and let it simmer for about five minutes.
- Add the strawberries and cook just until they soften and break down a bit.
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RECIPE SUBMITTED BY
Charlotte J
United States
