Rhubarb Schnapps

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READY IN:
5mins
YIELD:
1 liter
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the rhubarb and divide it between two 1-liter jars. Add 3/4 cup sugar to each jar, put the lids on and shake well. Unclip the lids and pour 2 1/4 cups of vodka into each to fill.
  2. Close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. If you remember, shake the jars every day or every other day for the first month or so.
  3. Strain into a pitcher, then pour into a bottle.

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