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Rhubarb Strawberry Compote

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“This one is my own creations, as we had tons of rhubarbs and strawberries in the garden always! I added oranges for a fresh taste. I serve it with sweetened whipping cream, or Kirsch or vanilla cream sauce. I often served this for the children with granola; and how they loved it.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet mix rhubarb, sugar, and salt.
  2. Cover a cook over very low heat without stirring 2-25 minutes or until rhubarb is tender, shaking skillet occasionally.
  3. Cool.
  4. Stir in strawberries and oranges.
  5. Chill in serving dish.

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