Rhubarb Streusal Cake

"the coconut and rhubarb flavours are so yum"
 
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Ready In:
1hr 30mins
Ingredients:
11
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • preheat oven to 190 c.
  • grease and line 24cm springform pan with baking paper.
  • combine coconut, half the flour and 1/3 C sugar in med size bowl. using fingertips rub in 100g butter to make coarse crumbs.
  • combine rhubarb, 3T sugar and ginger in a bowl.
  • using electric beater mix 200g butter and 3/4 C sugar in a bowl till light and creamy. add eggs one by one beating well between each addition until combined.
  • fold in remaining flour and the baking powder till just combined.
  • spoon batter into prepared pan and smooth the surface.
  • next add the rhubarb mixture evenly over batter.
  • sprinkle with the coconut mixture.
  • bake 1 hr, cool in pan 15 mins and cut into wedges to serve.

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