Rhubarb Torte

"Another one of my late Aunt's recipes. She was a terrific cook."
 
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Ready In:
45mins
Ingredients:
10
Serves:
12-16
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ingredients

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directions

  • Mix crust ingredients together.
  • Press into 9x13 pan and bake for 10 minutes at 350 degrees F.
  • Cool.
  • For filling, mix together rhubarb, sugar, and cornstarch in saucepan.
  • Cook until thick over medium heat, 3-5 minutes.
  • Cool.
  • Spread on crust.
  • For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer.
  • Finally prepare pudding mix according to package directions.
  • Pour pudding gently over whipped cream/marshmallow layer.
  • Refrigerate for 3-4 hours.

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Reviews

  1. This was gone in a flash and everyone loved it. Great use of rhubarb, easy to prepare. Will make again.
     
  2. This is a GREAT recipe! My mom always made it when we were kids but I had forgotten all about it. Thanks for posting - not only is it fabulous it also brought back fond memories.
     
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