Rhubarb Torte
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
-
Crust
- 2 cups graham wafer crumbs
- 1 1⁄2 tablespoons flour
- 1⁄4 cup sugar
- 1⁄2 cup melted butter
-
Rhubarb Filling
- 4 cups sliced rhubarb
- 1 1⁄4 cups sugar
- 1⁄4 cup cornstarch
-
Topping 1
- 1 cup whipping cream, whipped
- 1 1⁄2 cups miniature marshmallows
-
Topping 2
- 1 (3 1/2 ounce) package instant vanilla pudding
directions
- Mix crust ingredients together.
- Press into 9x13 pan and bake for 10 minutes at 350 degrees F.
- Cool.
- For filling, mix together rhubarb, sugar, and cornstarch in saucepan.
- Cook until thick over medium heat, 3-5 minutes.
- Cool.
- Spread on crust.
- For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer.
- Finally prepare pudding mix according to package directions.
- Pour pudding gently over whipped cream/marshmallow layer.
- Refrigerate for 3-4 hours.
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RECIPE SUBMITTED BY
Cullinaryjudge
United States