Rhubarb Vanilla Compote

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“A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered sugar. From Eating Well magazine 6/2008”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rhubarb, sugar and cinnamon in a medium saucepan.
  2. Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
  3. Remove from heat and stir in vanilla.
  4. Serve warm or cold.

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