Rib Eye Steaks Roma-Style

"These simple, juicy steaks deserve a salad fresh from the garden and just-from-the-oven bread."
 
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Ready In:
24hrs 10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Lightly pound the meat between pieces of wax paper until somewhat thinner.
  • Using a mortar and pestle or food processor, crush the rosemary with the garlic and salt, then work in the pepper, olive oil and 1 teaspoon of the lemon juice.
  • Spread over the meat.
  • Cover and refrigerate overnight.
  • Remove the meat from the marinade and pat it dry.
  • Cook either on the grill, barbecue, or a stove- top grill pan, about 3 to 4 minutes per side, or until done to your liking.
  • Serve sprinkled with lemon juice or parsley.

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Reviews

  1. I made this as part of the July 2002 Cookout Cookathon. I really enjoyed these, but one guest did not like the faint taste of lemon. I will definitely make this one again, and not invite that guest when I do. Thanks s'kat, good one!
     
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