Rib Soup (Kalbi Tang)

Recipe by LikeItLoveIt
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ribs into 2" lengths.
  • Slash the meat through to the bone in several places.
  • Place in a pan and add 20 cups of water.
  • Bring to a full boil, then lower heat and simmer until the meat is tender.
  • Chop the green onions.
  • Remove the beef ribs from the broth and mix well with the seasonings listed above in number one.
  • Put the seasoned ribs back into the broth.
  • Bring to a boil and add the longer pieces of green onions.
  • To serve place ribs n soup bowls, pour broth over them and sprinkle with prepared egg garnish (Beat and fry and cut eggs).
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