Ribbon Salad

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“This is a beautiful stripped salad. Jello colors can be changed if using for bridal shower or to fit the season. Prep time does not include time for setting up of each layer.”

Ingredients Nutrition


  1. Dissolve 1 pkg.
  2. of green jello in 1 cup boiling water.
  3. Add 1/2 cup cold water.
  4. Pour into 13x9x2" pan (I use a glass pan) and refrigerate until set.
  5. In separate bowls, prepare remaining jello colors, set aside.
  6. Do not refrigerate!
  7. Bring to boil 2 cups milk.
  8. Remove from stove, add sugar, sour cream and vanilla.
  9. Blend with mixer.
  10. Do not over beat.
  11. Dissolve Knox Gelatin in 1/2 cup cold water.
  12. Add to milk mixture.
  13. When green jello is set, slowly pour 1 1/2 cups of white mixture over it.
  14. Let refrigerate until set.
  15. Continue to alternate color and white layers.
  16. Allowing each layer to set before adding the next.
  17. If the white mixture begins to thicken, set in pan of warm water until ready to pour.

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