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Rice-And-Cinnamon Cooler

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“Similar to horchata, but easier. Light and sweet drink from Southern Living. Cook time is chill time.”
READY IN:
2hrs 15mins
SERVES:
10
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Break one cinnamon stick into small pieces. Cook in a small skillet over high heat 6 minutes or until lightly browned.
  2. Process cinnamon pieces, rice milk and 3 cups milk, in batches, in a blender or food processor until smooth. Pour mixture through a fine wire-mesh strainer into a saucepan, discarding cinnamon pieces.
  3. Stir in sugar and cook over low heat, stirring occasionally, 5 minutes or until sugar dissolves. Chill 2 to 4 hours. Serve over crushed ice with cinnamon sticks, if desired.

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