Rice and Nut Salad

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“Nice starter salad, crunchie”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
  2. Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
  3. Pour the dressing over and toss thoroughly.
  4. Serve on a bed of shredded crisp lettuce or endive.

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