Rice and Tomato Pie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
directions
- Melt the butter gently in a pot and put in the breadcrumbs.
- Remove from heat and stir well to butter the breadcrumbs.
- Cook the rice, salt, pepper and curry powder in the pint of stock until tender.
- Peel and slice the tomatoes and onion.
- Put the rice, tomatoes onion and grated cheese in alternate layers in a greased fireproof dish.
- Sprinkle buttered breadcrumbs over the top.
- Bake for 1/2 an hour in a moderate oven.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.