Rice and Tomato Pie

"This is a tasty vegetarian recipe that goes well either as a dish in its own right or as an accompaniment to other foods. The stock can be a vegetable stock for a truly vegetarian dish, or a meat/chicken stock if preferred. It does change the overall taste a little. My daughter bought the recipe home from school many years ago and we have enjoyed it ever since."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Melt the butter gently in a pot and put in the breadcrumbs.
  • Remove from heat and stir well to butter the breadcrumbs.
  • Cook the rice, salt, pepper and curry powder in the pint of stock until tender.
  • Peel and slice the tomatoes and onion.
  • Put the rice, tomatoes onion and grated cheese in alternate layers in a greased fireproof dish.
  • Sprinkle buttered breadcrumbs over the top.
  • Bake for 1/2 an hour in a moderate oven.
  • Serve hot or cold.

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RECIPE SUBMITTED BY

I live in Australia and love travelling. I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar. Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life. Favourite hobby is collecting recipes and cooking. I love to cook - the more the better. And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff. As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.
 
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