Rice-Bacon Pineapple Salad

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“Spring has sprung in the Southern Hemisphere so it's time to get the salads ready to go with the barbies. This one goes well with steaks.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Gradually add the rice to a large quantity of boiling salted water; boil rapidly for 12 minutes, then drain well.
  2. Spread on a tray and separate the grains with a fork to allow each grain to dry perfectly.
  3. Fry the bacon and onion; sprinkle over the rice. Toast the almonds in a pan until golden brown.
  4. Put the rice, cucumber, almonds, capsicum and pineapple in a salad bowl.
  5. Add French dressing and toss lightly.
  6. Refrigerate until serving time. Cheers, Doreen Doreen Randal, Wanganui.
  7. New Zealand.

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