Rice Cabbage Creole 1968

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READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown diced meat with the onions.
  2. Add chopped canned tomatos with juice.
  3. Add cabbage.
  4. Add seasonings.
  5. Cook 15 minutes covered.
  6. Place fresh hot rice onto plates and cabbage over top.
  7. Or Mix cabbage and rice together.
  8. Serve hot.

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