Rice Cabbage Creole 1968

Name: Rice Cabbage Creole 1968
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 2 cups roast beef or 2 cups roast chicken; 1 cup chopped onion; 1 (16 ounce) can tomatoes; 1 can sliced mushrooms; 1 teaspoon seasoning salt; 1/4 teaspoon garlic salt; 3/4 teaspoon reg. salt; 1/2 teaspoon chili powder; 1/4 teaspoon black pepper; 4 cups chopped cabbage; 2 cups cooked rice

Submitted by andypandy

"very easy and quick. This is very tasty with any leftover meats. I have even made this using leftover liver.Can add hotter spices if desired."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4-5

ingredients

2 2 cups roast beef or 2 cups roast chicken
1 cup chopped onion
1 (16 ounce) can tomatoes
1 can sliced mushrooms
1 teaspoon seasoning salt
¹⁄₄ teaspoon garlic salt
³⁄₄ teaspoon reg. salt
¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon black pepper
4 cups chopped cabbage
2 cups cooked rice

directions

Brown diced meat with the onions.
Add chopped canned tomatos with juice.
Add cabbage.
Add seasonings.
Cook 15 minutes covered.
Place fresh hot rice onto plates and cabbage over top.
Or Mix cabbage and rice together.
Serve hot.

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RECIPE SUBMITTED BY

andypandy

Canada

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.

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