Rice Case for Quiches or Pies (Gluten-Free)

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“This makes a nice change from pastry.”
READY IN:
25mins
YIELD:
1 pie shell
UNITS:
US

Ingredients Nutrition

  • 2 cups rice, cooked
  • 12 cup tasty cheese, grated
  • 14 cup fresh herb, chopped
  • 1 egg

Directions

  1. Combine all and pat over the base and sides of a lightly greased pie dish.
  2. Bake at 210 C for 15 minutes.
  3. Fill with your favourite fillings and bake as usual.
  4. Serve at room temperature. Cheers, Doreen Doreen Randal, Wanganui.
  5. New Zealand.

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