Rice Cooker Carrot Cake

Recipe by circle3
READY IN: 2hrs 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingredients and mix well with a fork.
  • Peel and finely grate carrot
  • Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
  • Lightly oil the pan of rice cooker.
  • Pour cake batter in to the rice cooker.
  • Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok).
  • Rice cooker may shut off after 5 minutes, allow for 5 minutes to cool down and restart. Most cookers will require at least 2 cooking cycles for cake to bake.
  • Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely.
  • Remove pan from cooker when finished and let cool in pan for 1 hour.
  • Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
  • Frost or sprinkle with powdered sugar as desired.
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