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Rice Cooker Fried Rice

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READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 2 cups rice
  • 2 cups beef stock
  • 1 tablespoon oil (flavoured infused oil works very well)
  • 250 g bacon (cut into strips)
  • 1 onion (sliced)
  • 1 teaspoon minced garlic
  • 1 cup frozen mixed vegetables (corn kernels and peas will do)
  • 2 tablespoons soy sauce

Directions

  1. Turn Rice Cooker onto cook.
  2. Add oil, bacon, onion and garlic to Rice Cooker.
  3. Stir frequently until onion is soft.
  4. Add rice to Rice Cooker and coat in oil.
  5. Add frozen vegetable and beef stock and mix well.
  6. Place lid on Rice Cooker and let it do its thing.
  7. When finished mix in Soy Sauce and stir.
  8. Serve.

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