Rice Croquettes

"Hot and crispy, these are especially good served with fish."
 
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Ready In:
2mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a mixing bowl combine the rice, flour, and butter.
  • Stir in the eggs, cheese, Cayenne, and salt.
  • Shape into balls and roll in bread crumbs.
  • Fry in hot oil until golden brown-about 2 minutes.
  • Serve immediately.

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Reviews

  1. This was very easy to make and tasted great. I used a leftover rice dish that already had zucchini, peppers, tomatoes, eggplant and loads of flavor, so my rice was a little wetter than what the recipe probably called for. I compensated by adding extra flour (about 1/2 cup extra in total). I also sauteed the croquettes in olive oil. My son ate them with salsa, my daughter ate them with sour cream and my husband and I just ate them!
     
  2. Based on other reviewers' comments, I cooked the rice in chicken stock. Also, doubled the cheese. This recipe made five patties for us and we loved it as a terrific way to recycle leftover rice. We'll be making this again.
     
  3. Very good texture, but a bit bland. I will add more cayenne next time and will probably cook the rice in stock instead of water.
     
  4. it was good but needs more flavor, recommend boullion cubes or season salt
     
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Tweaks

  1. Very good texture, but a bit bland. I will add more cayenne next time and will probably cook the rice in stock instead of water.
     

RECIPE SUBMITTED BY

Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.
 
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