Rice Croquettes
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups cooked rice, cooled
- 1⁄2 cup all-purpose flour
- 1 tablespoon butter, softened
- 2 eggs, well beaten
- 1⁄3 cup grated sharp cheddar cheese
- 1⁄4 teaspoon cayenne pepper
- salt
- fresh breadcrumb
directions
- In a mixing bowl combine the rice, flour, and butter.
- Stir in the eggs, cheese, Cayenne, and salt.
- Shape into balls and roll in bread crumbs.
- Fry in hot oil until golden brown-about 2 minutes.
- Serve immediately.
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Reviews
-
This was very easy to make and tasted great. I used a leftover rice dish that already had zucchini, peppers, tomatoes, eggplant and loads of flavor, so my rice was a little wetter than what the recipe probably called for. I compensated by adding extra flour (about 1/2 cup extra in total). I also sauteed the croquettes in olive oil. My son ate them with salsa, my daughter ate them with sour cream and my husband and I just ate them!
RECIPE SUBMITTED BY
Debster
Stroudsburg, Pennsylvania
Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.