Rice Flour Crepes

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 34 cups milk
  • 3 eggs
  • 12 teaspoon salt
  • 1 cup rice flour
  • 3 tablespoons rice flour
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon sugar

Directions

  1. put milk eggs salt sugar in blender blend.
  2. add rice flour
  3. blend.
  4. with blender running add stream of melted butter.
  5. let batter rest at least 1 hour
  6. at room temp or 12 hours in frig
  7. blend just before making as it tends to separate
  8. heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.
  9. cook
  10. repeat if you are going to freeze them put some wax paper between so they dont stick together.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: