Rice Flour Crepes

Name: Rice Flour Crepes
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 3/4 cups milk; 3 eggs; 1/2 teaspoon salt; 1 cup rice flour; 3 tablespoons rice flour; 2 tablespoons butter; 2 tablespoons butter; 1 tablespoon sugar

Submitted by Dienia B.

"close to recipe from crepe cookbook martha holmberg she knows her stuff"

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Ready In:: 2hrs 10mins
Ingredients:: 8
Serves:: 4

ingredients

1 ³⁄₄ cups milk
3 eggs
¹⁄₂ teaspoon salt
1 cup rice flour
3 tablespoons rice flour
2 tablespoons butter
2 tablespoons butter
1 tablespoon sugar

directions

put milk eggs salt sugar in blender blend.
add rice flour
blend.
with blender running add stream of melted butter.
let batter rest at least 1 hour
at room temp or 12 hours in frig
blend just before making as it tends to separate
heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.
cook
repeat if you are going to freeze them put some wax paper between so they dont stick together.