Rice Krispie Cookies
photo by mcme1999
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
2 1/2 dozen
ingredients
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar, packed
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 cup Rice Krispies
- 1 cup quick-cooking oats
- 1⁄2 cup shredded coconut
directions
- Preheat oven to 350°F.
- Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
- Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
- Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
- Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
- Remove from oven and transfer cookies to wire racks to cool.
- When cool, store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you so much for posting this recipe! I have one from the 80's back from when I was in high school and worked at a small town restaurant. I haven't made them cuz I couldn't find the recipe till recently. It was DOUBLE this recipe so I was trying to half it. I found your recipe and it is the measurements for half of my recipe and the same except that mine called for SHORTENING/CRISCO instead of butter. I used the shortening but I think if I used the butter they would be less bulky looking? Anyway, they tasted JUST like I remembered! : ) Made them with my 3 year old son and he loved them too! Thank you for helping to make sure these cookies live on for future generations! : ) Going try and post a photo. I think they should be flatter if I remember right?
Tweaks
-
Thank you so much for posting this recipe! I have one from the 80's back from when I was in high school and worked at a small town restaurant. I haven't made them cuz I couldn't find the recipe till recently. It was DOUBLE this recipe so I was trying to half it. I found your recipe and it is the measurements for half of my recipe and the same except that mine called for SHORTENING/CRISCO instead of butter. I used the shortening but I think if I used the butter they would be less bulky looking? Anyway, they tasted JUST like I remembered! : ) Made them with my 3 year old son and he loved them too! Thank you for helping to make sure these cookies live on for future generations! : ) Going try and post a photo. I think they should be flatter if I remember right?
RECIPE SUBMITTED BY
Chesska
Canada