Rice Krispie Easter Treats
photo by DianaEatingRichly
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 large treat
ingredients
- 1⁄4 teaspoon oil (for greasing the cookie cutters) or 1/4 teaspoon cooking spray (for greasing the cookie cutters)
- assorted cookie cutter
- 100 g dark chocolate (I used 70%)
- 60 g crispy brown rice cereal (unsweetened)
- mini chocolate candy (like M&M's for decoration if you like)
directions
- Lightly grease the insides of the cookie cutters using either oil or cooking spray. Place them on a paper-lined baking sheet.
- Melt chocolate over a warm-water bath or in the microwave.
- Stir in brown rice crispies.
- Spread mixture into cookie cutters pressing down lightly. Decorate your treats with mini chocolate candies if desired.
- Allow to harden for 1 1/2 hours. I didnt need to put them into the fridge, but depending onto the climate/weather you might need to do that.
- Carefully remove the cookie cutters.
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Reviews
-
Hi Loula, your idea is genial!<br/>Now it's really not Easter. I saw this recipe between many others without photo and I found it a great idea.<br/>Having only Christmas molds, I had to find a solution. For those I cut rings of plastic bottles and shaped to eggs with some adhesive tape.<br/>I placed the greased mold on a silicon mat, placed some colorful "smarties" on the bottom, added 1 tablespoon of the crispies mix, two ribbon strips, some crispies mix and finally more smarties. I made 6 big pieces.<br/>After about two hours they were ready to hand on the Eater three!<br/>I allowed my children to try them, they will sure not last until next Easter! Too good!
RECIPE SUBMITTED BY
Lalaloula
United States