Rice Krispie Easter Treats

Recipe by Lalaloula
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 14
    teaspoon oil (for greasing the cookie cutters) or 1/4 teaspoon cooking spray (for greasing the cookie cutters)
  • assorted cookie cutter
  • 100
    g dark chocolate (I used 70%)
  • 60
    g crispy brown rice cereal (unsweetened)
  • mini chocolate candy (like M&M's for decoration if you like)
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DIRECTIONS

  • Lightly grease the insides of the cookie cutters using either oil or cooking spray. Place them on a paper-lined baking sheet.
  • Melt chocolate over a warm-water bath or in the microwave.
  • Stir in brown rice crispies.
  • Spread mixture into cookie cutters pressing down lightly. Decorate your treats with mini chocolate candies if desired.
  • Allow to harden for 1 1/2 hours. I didnt need to put them into the fridge, but depending onto the climate/weather you might need to do that.
  • Carefully remove the cookie cutters.
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