rice lasagna
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 (30 ounce) jar prepared spaghetti sauce
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 can mushroom stems and pieces, drained
- 2 egg whites
- 3 cups long-grain rice
- 1⁄4 cup parmesan cheese
directions
- Heat oven to 350*.
- Spray 13x9 inch pan with nonstick cooking spray.
- In medium skillet, brown beef and onion; drain.
- Stir in spaghetti sauce; mix well.
- In small bowl, combine ricotta cheese, mozzarella cheese mushrooms, and egg whites; mix well.
- In prepared pan, spread 1/3 of meat sauce, 1/2 of rice and 1/2 of ricotta cheese mixture; repeat layers.
- Spread remaining meat sauce on top; sprinkle with Parmesan cheese.
- Bake at 350 degrees for 30 to 35 minutes or until hot and bubbly.
- Let stand 10 minutes before serving.
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Reviews
-
Really good! Made this to get rid of some leftover rice and the family loved it. Prepard ahead and baked at dinner time. Super simple, very tasty. And I believe this is gluten-free? Omitted the mushrooms, and used only about half the ricotta cause that's all I had. Thanks for sharing the recipe!
