Rice, Lentils and Dried Cranberries Garnished With Pine Nuts

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READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all but pine nuts in pot.
  2. Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
  3. Cover and cook till tender about 20 minutes.
  4. Garnish with nuts.

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