Rice Pilaf

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“Hot side dish.”
READY IN:
1hr
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet brown rice with the margarine.
  2. Add water and beef soup base, carrots, parsley, and onion to the rice. Bring to a boil; then, reduce heat and cover skillet.
  3. Cook stirring occasionally until all liquid is absorbed and rice is tender.

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