Rice Pilaf

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“Simple, simple, simple and delicious, delicious, delicious. One of those inconspicuous side dishes that doesn't get the attention it deserves. A perfect accompaniment to any main dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine rice, mixed vegetables, salt and water.
  2. Bring to a boil on high heat, then reduce heat, cover and let simmer for 10 minutes.
  3. While rice is cooking, heat 2 T butter and 1/2 C sliced almonds in a sauté pan. Turn frequently until almonds start to brown.
  4. Add almonds to rice mixture.
  5. Serve.

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