Rice Pilaf, Secret Ingredient

"This recipe is so easy yet so good! It has a secret ingredient which you'd swear was sausage, it is so addicting and warmed up the next day--- watch out! It is great for potlucks, keeps warm well."
 
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photo by missjuliee photo by missjuliee
photo by missjuliee
photo by missjuliee photo by missjuliee
Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Brown minute rice, maragarine and onion in pan.
  • Add chicken broth and mushrooms.
  • When rice is done;add grape nuts.
  • Enjoy!

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Reviews

  1. The Grape Nuts flavor with the rice just didn't really work for us. They kept their crunch more than I thought they would and had a bit of an off-taste with the rice. Definitely didn't taste like sausage to us. I'm very sorry I couldn't leave a more positive review.
     
  2. This was really good. I didn't add as much margarine but the lack of it didn't make a difference in the texture or the taste. Even my fil who hates mushrooms loved it. The "secret" ingredient is tasty, and not crunchy. What a great quick, different pilaf. Thanks Missjuliee for another good healthy addition for my cookbook.
     
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RECIPE SUBMITTED BY

.. and that's the way it is.... Well,other than that, what's there to say? I'm a nobody, nobody's perfect, therefore I'm perfect. Oh, also I have a husband, and 2 girls- I call them "night and day". You all know what I'm talking about. I live in west michigan a few miles from the sand dunes which I love to climb, just beautiful. I enjoy walking (well, half enjoy; half I have to do to work off my favorite foods), reading (robin cook,dean koontz,Thomas Cook and such) and watching tv. Yes, I'll admit it, I LOVE TV. There's so much to say, so little time......
 
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