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“My own creamy and delicious version of rice pudding.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the rice and 3 cups water into a medium saucepan alone with the stick of cinnamon, rose water, and cardamom pods.
  2. bring to a boil then cover and simmer until the water is mostly absorbed.
  3. Combine the cream of coconut, whipping cream, and milk with the beaten egg and add slowly to the rice.
  4. Cook over low to medium heat stirring fairly often until it thickens. about 30-40 min.
  5. In the last few min of cooking, add the cinnamon and vanilla and raisins (if you want them).
  6. Transfer to a dish and let it cool.
  7. enjoy!

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