Rice Pudding

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“This is a very old recipe, and the baking time is long. The end result is worth the wait.”
READY IN:
3hrs 15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice.
  2. Mix all ingredients together and pour into a buttered pudding-dish.
  3. Bake three hours in very slow oven (250-300 degrees F), stirring three times during first hour of baking to keep the rice from settling to the bottom of the dish.

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