Rice Pudding With Caramel Peaches

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On a low heat, bring milk and sticks to the boil.
  2. Add the rice and cook for 10-12 minutes.
  3. Remove cinnamon sticks and add sugar.
  4. Cook, stirring for 5 minutes until creamy.
  5. Spoon into serving bowls.
  6. Place peaches and golden syrup into a small pan.
  7. Cook, siring over medium heat until caramelized.
  8. Spoon onto rice, sprinkle with cinnamon and serve.

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