Rice Salad

"Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak"."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 10mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Wash wild rice in 3 changes of hot water, drain.
  • Combine wild rice and 1 1/2 cups water in a medium saucepan.
  • Bring to boil.
  • Cover, reduce heat and simmer 40 minutes.
  • In a large bowl,combine wild rice, brown rice, halved grapes,apricots and green onions.
  • Toss well, cover with plastic wrap and chill.
  • -----------Dressing-----------.
  • In a small bowl, combine yogurt, parsley, curry powder, brown sugar and salt.
  • Stir well, cover and chill.
  • To serve, add dressing to rice mixture, tossing gently to coat.
  • Garnish with whole grapes.

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Reviews

  1. This was a great surprise - it was utterly delicious! I didn't have the yogurt so I used what I had - sour cream. Used about 12 dried apricots. Doubled the curry. Everyone really liked it! It's a wonderful colourful different dish to have at a picnic, summer BBQ, or potluck.
     
  2. I liked this after adding more yogurt and more sugar to the dressing. I also throught the curry powder was a little odd in it. No one else liked it so I have to kill this myself. The first time I ate it I thought it was missing something. The second time I added some chopped walnuts and really enjoyed that. I probably will not make this again, even for just myself. Sorry, just a difference in taste I guess.
     
  3. very very very good! nice change from the everyday salad. i served this with a garlic lime chicken with fruit salsa to company and they all wolfed it down, asked for more and then went home with the recipe. i also added cilantro because its good in everything! also, i used a 12 grain wild rice mix, so the salad was redish in color. otherwise, perfect!
     
  4. I have found a new summer salad! Fabulous flavor.....I got this one from my sister - LK Devildog. She said it was a little dry so I made 1-1/2 times the dressing recipe (used sour cream instead of yogurt) and it came out perfect. I did add a little more salt, curry and also added some pepper. Instead of parsley - I used cilantro - I always have that in the house. I used quite a bit more though - I used about 1/3 cup torn cilantro leaves. For me....curry and cilantro go hand in hand. This a very good dish. DH loved it too! Thanks, Derf!
     
  5. This was delicious. I couldn't find any plain wild rice so I used a 1/2 cup of Uncle Ben's long grain and wild rice but didn't use the seasoning that came in the box. I also used light sour cream and cilantro and doubled the curry. Also used Splenda brown sugar blend. Could use a little more of the sour cream and curry. It was just a little dry after it was all combined. Otherwise--delicious.
     
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Tweaks

  1. I have found a new summer salad! Fabulous flavor.....I got this one from my sister - LK Devildog. She said it was a little dry so I made 1-1/2 times the dressing recipe (used sour cream instead of yogurt) and it came out perfect. I did add a little more salt, curry and also added some pepper. Instead of parsley - I used cilantro - I always have that in the house. I used quite a bit more though - I used about 1/3 cup torn cilantro leaves. For me....curry and cilantro go hand in hand. This a very good dish. DH loved it too! Thanks, Derf!
     

RECIPE SUBMITTED BY

<p>November 4th, 2013: &nbsp;Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. &nbsp;We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p> <p>Mary at Food.com</p> <p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p> <p>&nbsp;</p> <p>********************************************************************</p> <p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect&nbsp;</p> <p>Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! <br />I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= /></p>
 
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