Rice & Spinach Bake
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 10 ounces frozen spinach
- 1 cup cooked rice
- 1 cup cheddar cheese, lowfat,shredded
- 2 eggs, slightly beaten
- 2 tablespoons margarine, softened
- 1⁄4 teaspoon rosemary, crushed
- 1⁄3 cup milk
- 2 tablespoons chopped onions
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Cook and drain spinach.
- Mix spinach, cooked rice, cheese, eggs, margarine, rosemary, milk, onion, worcestershire sauce and salt.
- Place in a 10 x 6-inch casserole dish and bake 20 to 25 minutes.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0