Rice Stuffing for Turkey

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READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice in 3½ cups water.
  2. Sauté the onion through garlic in the butter.
  3. Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
  4. Stuff the bird just before cooking.

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