Rice Uruguayan
photo by Pneuma
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup rice, uncooked
- 1⁄2 teaspoon parsley, chopped
- 1 lb ground round
- 1 garlic clove, chopped
- 2 carrots, chopped
- 2 cups beef broth or 2 cups vegetable broth
- 2 potatoes, medium and chopped
- 1 onion, chopped
- 1 teaspoon pepper
- 1 tablespoon olive oil
directions
- In large non-stick skillet, saute onion and garlic in olive oil.
- Add ground round and brown well.
- Add rice, carrots, parsley, beef or vegetable broth, and pepper.
- Stir well and bring to boil, stirring occasionally.
- Lower heat and simmer for 20 minutes.
- Add potatoes and continue cooking until potatoes are tender or approximately one hour.
Reviews
-
This was our lunch today and it was very good. I was afraid it would be slightly bland so I added more garlic and some cayenne. I did cover the last 10 minutes because my rice did not seem to be doing much and it was perfectly cooked. This will be wonderful with fried eggs in the morning. Thank you Lauralie41!
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I made this for DH tonight because he wouldn't eat Tamale Pie. He loved it a lot and his rating is 5 stars. I made a half recipe and that came out just fine, I did need to add a bit more broth about 3/4 of the way through, that was nothing serious. It's easy to make and husband approved. We are both happy with this.
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Well I have to admit I was pretty put off by the method (ie: not covering the dish up while simmering) and the combination of rice AND potatoes. Very good dish though, surprisingly peppery too! I must note I cubed my potatoes into 1" cubes and only needed to be cooked for 1/2 hour. My only complaint was that the dish was a little dry, seemed to need a sauce of some sort. Not sure what I'd use though, maybe low-fat sour cream. Also, to anyone making this, during the hour cook time be mindful of stirring about every 5 min. and a non-stick pan is a must. This was a definate do-again though I'll be eating this all week for lunch! Another example of very few ingredients making a wonderful meal, sometimes less IS more! :) Thx for the recipe Lauralie!
RECIPE SUBMITTED BY
lauralie41
United States