Rice Verde for One or Two
"Very good rice, serve with Mexican dishes. Recipe can be cut in half to make for one."
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 1⁄3 cups cooked rice
- 1⁄4 cup sour cream
- 2 tablespoons green chilies (or both) or 2 tablespoons green onions (or both)
- 1⁄2 cup sharp cheddar cheese or 1/2 cup monterey jack cheese
directions
- Place half of the rice in two buttered ramekins (or use one larger ramekin for whole recipe and serve to two).
- Combine sour cream, chilies (green onions if using) and half the cheese in a mixing bowl.
- Mix and spread over rice and cover with remaining rice.
- Top with the other half of the cheese.
- Bake in a 350°F oven for 15 minutes.
Questions & Replies
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Reviews
-
I made this rice to go along with our double decker tacos last night. What a treat! I really liked the creaminess of the rice, it almost reminded me of chile relleno. I used some leftover rice that I had in the fridge (clever, huh?), and it came out great! Thanks for a great recipe! -
Loved this to go with chipotle beef and beer bread. -
This rice went really nice with my baked salmon. I changed this recipe a little bit by sauteing the onions in 1/3 cup chicken broth and 1/3 cup white wine until it was all evaporated. I added them to my rice with butter, sour cream and a little pepper. It was really good. -
I made this rice with the green chiles and followed the recipe as written. This was a wonderful, flavorful rice dish, one I will make often. Thank you
-
I had left over rice which I added left over fried mushrooms and onions. I did use finely sliced scallions and minced jalopenos. Yummy good!
RECIPE SUBMITTED BY
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