Rich Almond Pastry

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READY IN:
50mins
YIELD:
24 mince pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, almonds and sugar into a bowl.
  2. Rub in the butter until mixture resemble breadcrumbs.
  3. Add lemon rind and stir in.
  4. Stir in egg yolk to make a soft dough.
  5. Wrap in cling film and chill for 30 minutes.
  6. Bake at 180-190C, gas mark 4.

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