Rich and Creamy Blue Cheese Dressing
"This makes enough to dress about 10 cups of loosely packed greens. Great over romaine and curley leaf lettuce. Recipe can be doubled. The recipe comes from Cooksillustrated.com"
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
3/4 cup dressing
ingredients
- 2 ounces crumbled blue cheese (about 1/2 cup)
- 3 tablespoons buttermilk
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon garlic powder
- salt & fresh ground pepper
directions
- Mash blue cheese and buttermilk in a small bowl with fork until mixture resembles cottage cheese with small curds.
- Stir in remaining ingredients.
- ADD Salt and Pepper to taste.
- Can be refrigerated up to 14 days.
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Reviews
-
Very good and easy too! Thanks! Didn't have buttermilk so made it with this Recipe #275034 recipe. -
I had this recipe a few years ago and can no longer find it. Thanks for posting it here. This is a fabulous recipe and can't wait to make it again. -
This is now my Blue Cheese Dressing! Easy and tangy. We all love it. -
A good blue cheese. As I used light mayo (which I think tastes awful), I was glad that there was proportionately more sour cream in the recipe. I added a few dashes of Worcestershire and some onion powder to mine. -
This was excellent. I used Danish Blue and did everything exactly as described. Rich and tasty. We had it on a salad of mixed green lettuces and everyone really enjoyed it! Thanks!
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RECIPE SUBMITTED BY
Barb G.
Sonora, California
