Rich and Creamy Potato Bake

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“This recipe is from "Taste of Home" and is excellent as a side dish to anything!”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine cream, butter and salt. Cook and stir over medim heat until butter is melted. Place potatoes in a greased 13 x 9 inches baking dish; pour cream mixture over potatoes, sprinkle with Parmesan cheese and bacon bits. Bake, uncovered, at 350 for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

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